restaurant at EDO-TOKYO MUSEUM
＜what’s new＞
2026/06/23
We will start selling special exhibitions “Western-style Architecture in Japan” collaboration “Namako-wall Hamburger”. ..view more
2026/04/25
We will start selling special exhibitions collaboration “Edo Firefighter Tomato-Flavored Curry”. *finished
2026/03/31
We have opened on the 1st floor of the EDO-TOKYO MUSEUM.
Japanese Dining "KOYOMI" -- Memorable "EDO-TOKYO" Cuisine
“Edomae / Edo-style” regional dishes like “SOBA”,”TENPURA”
Japanese western style meal “YOUSYOKU” from “Ginza”, “SUKIYAKI” from traditional town “Shitamachi”.
We are preparing from traditional to modernly arranged Japanese dishes. You can also enjoy dishes created in collaboration with the Japanese long-established restaurant “Kacyo”.
We are preparing from traditional to modernly arranged Japanese dishes. You can also enjoy dishes created in collaboration with the Japanese long-established restaurant “Kacyo”.
こよみへようこそ！
lunch 11:00-15:00
Warm soba noodles topped with seaweed set
1,600 JPY
A classic soba dish cherished for generations. Hot soba served with an abundance of finely toasted nori seaweed.The exquisite harmony of refined dashi and aromatic seaweed defines this elegant bowl.
Vegetable tempura soba set
1,800 JPY
A selection of seasonal vegetables, delicately fried into light, crisp tempura and served with our soba.
Soba with Kakiage tempura set
2,200 JPY
Please enjoy our kakiage tempura made with baby scallops, small shrimp, and mitsuba, served alongside soba.
*Please choose either hot or cold soba.
Seiro-steamed vegetables and meat set meal
with Chicken meatballs / Matsusaka beef
with Chicken meatballs / Matsusaka beef
2,200 JPY / 2,800 JPY
A bamboo seiro of vegetables, meat, and tofu, inspired by the sumo wrestlers’ hot pot “chanko-nabe.” Enjoy it with two dipping sauces.
Sea Bream Rice with Dashi Broth
2,800 JPY
A traditional signature dish of Kacho, established in 1927.Sashimi-style sea bream with sesame sauce and tender grilled sea bream are first enjoyed with rice. For the second serving, place the sea bream over rice and pour fragrant house-made dashi to create a refined ochazuke.
VEGAN MENU
Seiro-steamed vegetables with Soy meat meatballs
2,000 JPY
Please enjoy our soy-based meatball and vegetables with a plant-based dipping sauce.
Comes with rice and soup
Comes with rice and soup
VEGAN SOBA “HANAMAKI”
1,400 JPY
We offer vegan soba noodles made with plant-based soba broth that is free of animal products.
*Please choose either hot or cold soba.
VEGAN SOBA with seasonal vegetable tempura
1,600 JPY
We offer vegan soba noodles made with plant-based soba broth that is free of animal products.
*Please choose either hot or cold soba.
Japan’s Western- inspired dishes
Rice topped with pork fillet cutlet and
served with demi-glace stew
2,000 JPY
A hearty stew served alongside our fillet tonkatsu, allowing you to enjoy both the cutlet and the stew in one satisfying dish.
Scotch Egg made
with fresh eggs from Tokyo
1,900 JPY
Scotch Egg – Nostalgic Japanese yoshoku classic. Boiled egg wrapped in seasoned meat and fried until crisp, served with Napolitan pasta and seasonal vegetables.
Roast beef over rice served
with a fresh Onsen egg
2,200 JPY
Tender slices of roast beef served over rice, topped with a soft-poached “Fresh Tokyo Egg”. Break the egg and enjoy its rich yolk mixed with the beef and rice.
Kids’ Plate
1,200 JPY
A petite omurice, hamburger steak, creamy gratin, and everyone’s favorite French fries.All the dishes children love, beautifully gathered on one plate.
Fukagawa Meshi
(Rice with Clams, Tokyo Edo-Style)
1,400 JPY
A bento featuring Tokyo’s local specialty, Fukagawa Meshi, accompanied by a variety of bite-sized side dishes.Served in a lighter portion, perfect for those who prefer a smaller meal.
mini deserts（+400 JPY）＊must be ordered meals
Matcha anmitsu
Matcha shiratama
dumplings
Tokyo farm
fresh egg pudding
made with Eitaro’s red bean paste
Set Drink (+400 JPY）*must be ordered meals
- Sumida Coffee (hot/iced)
- Sumida Coffee Latte (hot/iced)
- Black Tea (hot/iced)
- Edo-Haku Original Tea (hot)
- Orange Juice
Edohaku Time-Travel Makunouchi Bento: Edo to Reiwa
2,500 JPY *limited 20pcs
This bento invites you to jollllley through the histo:ryof Japanese food culture- from the Edo period to the Reiwa era-in a single meal.
- ・Theater-Viewing Tawara Musubi - Hinomaru Style
- ・Fragrant Tofu Dengaku with Edo Sweet Miso - Re-grilled
- ・Traditional Edo Thick Rolled Omelet - Tamagoyaki
- ・Feast of Civilization and Enlightenment: Gyunabe - Meiji Miso Style
- ・Freshly Fried "Big Three Western Dishes" Potato Croquette
- ・Wartime Wisdom: Sweet Potato Rice
- ・School Lunch Memory: Crispy Soy-marinated Fried Whale
- ・Texture Revolution: Toe Mysterious Dessert Nata de Coco
- ・Globally Recognized "Washoku": Gindara Saikyo-yaki (Miso-marinated Sablefish)
- ・Fermented Pickles of Traditional Komatsuna
- ・Sea Vegetables (Hijiki) and Soy Meat Tsukudani with Ginger
Western-style Architecture in Japan memorial dish
“Namako-wall” Hamburger Steak with soup and rice
“Namako-wall” Hamburger Steak with soup and rice
1,600 JPY *limited20pcs
With the Meiji Restoration and the subsequent modernization of Japan, Western-style architecture became popular.
The fusion of traditional Japanese namako-kabe (sea cucumber wall) and Western architecture brought about a major transformation in the history of Japanese architecture.
This is a Japanese-Western fusion hamburger, combining Japanese namako-kabe with Western hamburger steak.
This is a Japanese-Western fusion hamburger, combining Japanese namako-kabe with Western hamburger steak.
For a Limited Time：6/23-8/23
*The contents of the fried vegetables may vary depending on what is available.
*The contents of the fried vegetables may vary depending on what is available.
cafe time 15:00-17:00
Sweets
Cream Anmitsu Edo Style
850 JPY
Tokyo egg pudding
with vanilla ice cream and kuromitsu syrup
with vanilla ice cream and kuromitsu syrup
850 JPY
Bean jam and honey cream scones
800 JPY
Vanilla ice cream and dumplings
with red bean paste matcha hot sauce
with red bean paste matcha hot sauce
850 JPY
Made with bean paste from Eitaro Honpo in Nihonbashi, established in 1818 (Bunsei 1).
Set Drink (+400 JPY）*must be ordered sweets or meals
- Sumida Coffee (hot/iced)
- Sumida Coffee Latte (hot/iced)
- Black Tea (hot/iced)
- Edo-Haku Original Tea (hot)
- Orange Juice
light meal
Warm soba noodles
topped with seaweed
1,400 JPY
Fukagawa Meshi
(Rice with Clams, Tokyo Edo-Style)
1,400 JPY
Tokyo-style Ozoni
A traditional Japanese New Year’s Mochi soup.
1,100 JPY
French fries
660 JPY each
dinner 18:00-20:00
We offer a lunch menu and the following 2 special dishes and 3 courses.
Edo-style Matsusaka beef Gyunabe set with Ten-nuki(Tempura in Broth)
3,500 JPY
Two Kinds of Tofu Dengaku, Tokyo Vegetables Ohitashi, Ten-nuki (Tempura in Broth),
Gyunabe (Beef Hot Pot), Tokyo-Produced Egg, Rice, Soup, and Seasonal Pickles
Edo TOKYO Yoridori set –
A two-tier set celebrating the culinary heritage of Edo and modern Tokyo
3,800 JPY
Tofu Dengaku, Tuna “Negima” with leek, Sea bream sashimi marinated in sesame sauce
Shrimp gratin, Scotch egg and Grilled vegetables, Beef Steak, Rice, Soup, Seasonal pickles.
dinner course *reservation required
*image of “MOEGI”
KOZAKURA
3,800 JPY
-
Assorted appetizers
-
Roast beef salad
-
Edomae gratin
-
Small soba noodles with seaweed
-
Small Fukagawa rice and pickles
-
Dessert
-
"Koyomi" original blend tea
-
MOEGI
4,800 JPY
-
Assorted appetizers
-
Sea bream sashimi with sesame sauce
-
Ten-nuki (Tempura in Broth)
-
Beef hot pot "Sukiyaki"
-
Rice, soup, and pickles
-
Dessert
-
"Koyomi" original blend tea
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ASAGI
6,000 JPY
-
Assorted appetizers
-
Sea bream sashimi with sesame sauce
-
Ten-nuki (Tempura in Broth)
-
Grilled black cod with Tokyo-style miso
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Beef steak and seasonal vegetables
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Rice, soup, and pickles
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Assorted dessert
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"Koyomi" original blend tea
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drinks
soft drinks
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Sumida coffee museum original blend (hot/iced) 600 JPY
-
Sumida Coffee Latte (hot/iced) 650 JPY
-
Sumida Coffee Float 850 JPY
-
Japanese black tea (hot/iced) 600 JPY
-
Green tea (hot) 600 JPY
-
Hojicha (hot) 600 JPY
-
Museum original blend tea (hot) 600 JPY
-
Tokyo Cider 650 JPY*Label: Fresh Breeze, Clear Skies, from the series Thirty-six Views of Mt. Fuji by HOKUSAI
-
Melon Cream soda 850 JPY
-
Cola float 850 JPY
-
Orange juice / Cola 600 JPY each
-
Mineral water 780ml 700 JPY
-
Sparkling Water 330ml 900 JPY
alchols
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Draft beer Tokyo Craft Pale Ale 850 JPY東京・武蔵野、天然水のビール工場謹製。柑橘系の爽やかな香りのペールエール。いつもとは一味違う心地よい余韻をお楽しみください。
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Bottled beer Premium Malt's 1,000 JPY
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Non-alcoholic beer Suntory All-Free 600 JPY
-
Kaku highball 850 JPY
-
Hakushu highball 1,350 JPY
-
Japanese craft gin and soda 720 JPY
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Japanese craft gin and soda with lemon or pickled plum 770 JPY
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Japanese white wine glass 880 JPY
-
Japanese white wine bottle 5,200 JPY
-
Japanese red wine glass 880 JPY
-
Japanese red wine bottle 5,200 JPY
-
Japanese Sparkling Wine bottle 6,800 JPY
-
Dry Japanese Sake 700 JPY
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Special Junmai Sake 880 JPY
-
Osumi Shochu (Barley/Sweet Potato) 700 JPY
-
Lemon Sour 700 JPY
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Oolong Highball 700 JPY
-
Plum Wine (On the Rocks/Soda) 900 JPY
All the prices are tax included.
- 1-4-1 Yokoami, Sumida-ku, Tokyo EDO-TOKYO MUSEUM 1F
- 81-3-3625-2365
- 11:00 - 20:00（L.O. 19:00）
- holiday: linked to the museum's closing days
- 1F(50) / 2F(78)
- 〇3 minutes walk from the West Exit of Ryogoku Station on the JR Sobu Line, or 7 minutes walk from the East Exit
- 〇1 minute walk from Exit A3/A4 of Ryogoku Station (in front of the Edo-Tokyo Museum) on the Toei Oedo Line
- 〇Toei bus: 錦27, 両28, 門33, bus routes, Sumida City circulation bus "Sumida Hyakkei Sumimarukun / Sumirinchan (Southern Route)"
- >Get off at "Toei Ryogoku Eki-mae (Edo-Tokyo Hakubutsukan-mae)" and walk 3 minutes.
adress : 1-4-1 Yokoami, Sumida-ku, Tokyo 130-0015
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