JAPANESE DINING KOYOMI | restaurant at EDO-TOKYO museum | お江戸東京味めぐり -江戸東京博物館のレストラン/カフェ

restaurant at EDO-TOKYO MUSEUM

＜what’s new＞

2026/04/25

We will start selling special exhibitions collaboration “Edo Firefighter Tomato-Flavored Curry”. ..view more

2026/03/31

We have opened on the 1st floor of the EDO-TOKYO MUSEUM.

Japanese Dining "KOYOMI" -- Memorable "EDO-TOKYO" Cuisine

“Edomae / Edo-style” regional dishes like “SOBA”,”TENPURA” Japanese western style meal “YOUSYOKU” from “Ginza” “MONJA”,”SUKIYAKI” from traditional town “Shitamachi”.

We are preparing from traditional to modernly arranged Japanese dishes.
You can also enjoy dishes created in collaboration with the Japanese long-established restaurant “Kacyo”.

こよみへようこそ！

lunch 11:00-15:00

Warm soba noodles topped with seaweed set

1,600 JPY

A classic soba dish cherished for generations. Hot soba served with an abundance of finely toasted nori seaweed.The exquisite harmony of refined dashi and aromatic seaweed defines this elegant bowl.

Vegetable tempura soba set

1,800 JPY

A selection of seasonal vegetables, delicately fried into light, crisp tempura and served with our soba.

Soba with Kakiage tempura set

2,200 JPY

Please enjoy our kakiage tempura made with baby scallops, small shrimp, and mitsuba, served alongside soba.

*Please choose either hot or cold soba.

Seiro-steamed vegetables and meat set meal
with Chicken meatballs / Matsusaka beef

2,200 JPY / 2,800 JPY

A bamboo seiro of vegetables, meat, and tofu, inspired by the sumo wrestlers’ hot pot “chanko-nabe.” Enjoy it with two dipping sauces.

Sea Bream Rice with Dashi Broth

2,800 JPY

A traditional signature dish of Kacho, established in 1927.Sashimi-style sea bream with sesame sauce and tender grilled sea bream are first enjoyed with rice. For the second serving, place the sea bream over rice and pour fragrant house-made dashi to create a refined ochazuke.

VEGAN MENU

Seiro-steamed vegetables with Soy meat meatballs

2,000 JPY

Please enjoy our soy-based meatball and vegetables with a plant-based dipping sauce.
Comes with rice and soup

VEGAN SOBA “HANAMAKI”

1,400 JPY

We offer vegan soba noodles made with plant-based soba broth that is free of animal products. *Please choose either hot or cold soba.

VEGAN SOBA with seasonal vegetable tempura

1,600 JPY

We offer vegan soba noodles made with plant-based soba broth that is free of animal products. *Please choose either hot or cold soba.

Japan’s Western- inspired dishes

Rice topped with pork fillet cutlet and served with demi-glace stew

2,000 JPY

A hearty stew served alongside our fillet tonkatsu, allowing you to enjoy both the cutlet and the stew in one satisfying dish.

Scotch Egg made with fresh eggs from Tokyo

1,900 JPY

Scotch Egg – Nostalgic Japanese yoshoku classic. Boiled egg wrapped in seasoned meat and fried until crisp, served with Napolitan pasta and seasonal vegetables.

Roast beef over rice served with a fresh Onsen egg

2,200 JPY

Tender slices of roast beef served over rice, topped with a soft-poached “Fresh Tokyo Egg”. Break the egg and enjoy its rich yolk mixed with the beef and rice.

Kids’ Plate

1,200 JPY

A petite omurice, hamburger steak, creamy gratin, and everyone’s favorite French fries.All the dishes children love, beautifully gathered on one plate.

Fukagawa Meshi (Rice with Clams, Tokyo Edo-Style)

1,400 JPY

A bento featuring Tokyo’s local specialty, Fukagawa Meshi, accompanied by a variety of bite-sized side dishes.Served in a lighter portion, perfect for those who prefer a smaller meal.

mini deserts（+400 JPY）＊must be ordered meals

Matcha anmitsu

Matcha shiratama dumplings

Tokyo farm fresh egg pudding

made with Eitaro’s red bean paste

Set Drink (+400 JPY）*must be ordered meals

Edohaku Time-Travel Makunouchi Bento: Edo to Reiwa

2,500 JPY *limited 20pcs

This bento invites you to jollllley through the histo:ryof Japanese food culture- from the Edo period to the Reiwa era-in a single meal.

・Theater-Viewing Tawara Musubi - Hinomaru Style
・Fragrant Tofu Dengaku with Edo Sweet Miso - Re-grilled
・Traditional Edo Thick Rolled Omelet - Tamagoyaki
・Feast of Civilization and Enlightenment: Gyunabe - Meiji Miso Style
・Freshly Fried "Big Three Western Dishes" Potato Croquette
・Wartime Wisdom: Sweet Potato Rice
・School Lunch Memory: Crispy Soy-marinated Fried Whale
・Texture Revolution: Toe Mysterious Dessert Nata de Coco
・Globally Recognized "Washoku": Gindara Saikyo-yaki (Miso-marinated Sablefish)
・Fermented Pickles of Traditional Komatsuna
・Sea Vegetables (Hijiki) and Soy Meat Tsukudani with Ginger

Special Exhibitions “In Praise of Great Edo” collaboration
Edo Firefighter Tomato-Flavored Curry

1,700 JPY *limited 20pcs

「火事と喧嘩は江戸の華」。
江戸時代は、燃え移りそうな家屋を壊して延焼を防ぐ破壊消火が主流だった。町屋敷の消防にあたった町火消「いろは４７組」は各組の印である纏を屋根に掲げ持ち場を示しながら消火した。そんな町火消をイメージしたトマト風味のカレー。

This is currently on display at the special exhibition room on the first floor!

cafe time 15:00-17:00

Sweets

Cream Anmitsu Edo Style

850 JPY

Tokyo egg pudding
with vanilla ice cream and kuromitsu syrup

850 JPY

Bean jam and honey cream scones

800 JPY

Vanilla ice cream and dumplings
with red bean paste matcha hot sauce

850 JPY

Made with bean paste from Eitaro Honpo in Nihonbashi, established in 1818 (Bunsei 1).

Set Drink (+400 JPY）*must be ordered sweets or meals

light meal

Warm soba noodles topped with seaweed

1,400 JPY

Fukagawa Meshi (Rice with Clams, Tokyo Edo-Style)

1,400 JPY

Tokyo-style Ozoni A traditional Japanese New Year’s Mochi soup.

1,100 JPY

French fries

660 JPY each

dinner 18:00-20:00

We offer a lunch menu and the following 2 special dishes and 3 courses.

Edo-style Matsusaka beef Gyunabe set with Ten-nuki(Tempura in Broth)

3,500 JPY

Two Kinds of Tofu Dengaku, Tokyo Vegetables Ohitashi, Ten-nuki (Tempura in Broth), Gyunabe (Beef Hot Pot), Tokyo-Produced Egg, Rice, Soup, and Seasonal Pickles

Edo TOKYO Yoridori set – A two-tier set celebrating the culinary heritage of Edo and modern Tokyo

3,800 JPY

Tofu Dengaku, Tuna “Negima” with leek, Sea bream sashimi marinated in sesame sauce Shrimp gratin, Scotch egg and Grilled vegetables, Beef Steak, Rice, Soup, Seasonal pickles.

dinner course *reservation required

*image of “MOEGI”

3,800 JPY

Assorted appetizers
Roast beef salad
Edomae gratin
Small soba noodles with seaweed
Small Fukagawa rice and pickles
Dessert
"Koyomi" original blend tea

4,800 JPY

Assorted appetizers
Sea bream sashimi with sesame sauce
Ten-nuki (Tempura in Broth)
Beef hot pot "Sukiyaki"
Rice, soup, and pickles
Dessert
"Koyomi" original blend tea

6,000 JPY

Assorted appetizers
Sea bream sashimi with sesame sauce
Ten-nuki (Tempura in Broth)
Grilled black cod with Tokyo-style miso
Beef steak and seasonal vegetables
Rice, soup, and pickles
Assorted dessert
"Koyomi" original blend tea

drinks

soft drinks

Sumida coffee museum original blend (hot/iced) 600 JPY
Sumida Coffee Latte (hot/iced) 650 JPY
Sumida Coffee Float 850 JPY

Japanese black tea (hot/iced) 600 JPY
Green tea (hot) 600 JPY
Hojicha (hot) 600 JPY
Museum original blend tea (hot) 600 JPY

Tokyo Cider 650 JPY

*Label: Fresh Breeze, Clear Skies, from the series Thirty-six Views of Mt. Fuji by HOKUSAI

Melon Cream soda 850 JPY
Cola float 850 JPY
Orange juice / Cola 600 JPY each
Mineral water 780ml 700 JPY
Sparkling Water 330ml 900 JPY

alchols

Draft beer Tokyo Craft Pale Ale 850 JPY

東京・武蔵野、天然水のビール工場謹製。柑橘系の爽やかな香りのペールエール。いつもとは一味違う心地よい余韻をお楽しみください。
Bottled beer Premium Malt's 1,000 JPY
Non-alcoholic beer Suntory All-Free 600 JPY
Kaku highball 850 JPY
Hakushu highball 1,350 JPY
Japanese craft gin and soda 720 JPY
Japanese craft gin and soda with lemon or pickled plum 770 JPY

Japanese white wine glass 880 JPY
Japanese white wine bottle 5,200 JPY
Japanese red wine glass 880 JPY
Japanese red wine bottle 5,200 JPY
Japanese Sparkling Wine bottle 6,800 JPY

Dry Japanese Sake 700 JPY
Special Junmai Sake 880 JPY
Osumi Shochu (Barley/Sweet Potato) 700 JPY
Lemon Sour 700 JPY
Oolong Highball 700 JPY
Plum Wine (On the Rocks/Soda) 900 JPY

All the prices are tax included.

〇3 minutes walk from the West Exit of Ryogoku Station on the JR Sobu Line, or 7 minutes walk from the East Exit
〇1 minute walk from Exit A3/A4 of Ryogoku Station (in front of the Edo-Tokyo Museum) on the Toei Oedo Line
〇Toei bus: 錦27, 両28, 門33, bus routes, Sumida City circulation bus "Sumida Hyakkei Sumimarukun / Sumirinchan (Southern Route)"
　>Get off at "Toei Ryogoku Eki-mae (Edo-Tokyo Hakubutsukan-mae)" and walk 3 minutes.

adress : 1-4-1 Yokoami, Sumida-ku, Tokyo 130-0015

＞＞江戸東京博物館のHPはこちらから

This site is operated by Food Works inc.

Japanese Dining "KOYOMI" -- Memorable "EDO-TOKYO" Cuisine

こよみへようこそ！

lunch 11:00-15:00

VEGAN MENU

Japan’s Western- inspired dishes

mini deserts（+400 JPY）＊must be ordered meals

cafe time 15:00-17:00

Sweets

light meal

dinner 18:00-20:00

KOZAKURA

MOEGI

ASAGI

drinks